Author Archives: Louise Severinsson

1. We look forward to a completely new year!

   7 januar, 2021 15:27 Leave a Comment

   2020 has been a tumultuous year, to say the least, and we welcome 2021 with open arms! It is with great #gratitude and humility that we enter the new year.

   During this past year, we have all had to face many #challenges, and as a company, we are happy to have endured. In 2020 we produced bread and focused on strengthening our bakery and study opportunities on international markets.

   Nothing of this could have been made possible without our #customers, and all of our fantastic #colleagues. Together, we have baked and exported bread, delivered throughout Northern Europe – something that we are incredibly proud and thankful for.

   Going forward, we hope for a year where we hopefully can be close, laugh, eat great food and enjoy life in the company of each other yet again, the way we love!

   #LibaBröd#LibaBrod #2021

2. A journey towards a more sustainable world.

   8 oktober, 2020 11:05 Leave a Comment

   We all know that our food choices affect the climate. One-third of a household’s #climate effect comes from the food of animal origin, in other words, meat, fish, egg, and dairy.

   Bread is a climate-friendly choice and grain is healthy for both the #environment and people. Every single type of flatbread we make is 100% vegan, free from additives, baked with high-quality grain from Sweden and several of our flatbread are free from added sugar. But we do more than that.

   Our flatbread oven runs on certified #bioenergy which is a reliable, clean, and sustainable electricity and heat production solution. We pack our bread in recycled cardboard cartons, and we supply our employees and visitors with charging stations in our parking lots. 

   Our journey does not end here, because we want to keep on finding new, smart, and #sustainable ways for the sake of the environment. With smart choices in our everyday life, we can all make a difference.

   #LibaBrod

3. Liba Tannour

   1 oktober, 2020 17:10 Leave a Comment

   Liba Tannour is one out of many flatbreads found in our #assortment. It is a soft and thick flatbread with a “bubbly” surface, and with a history that spans thousands of years back in time. 

   The story of the well known Tannour began in south and west Asia, and is baked using the same principle today as back then. Nowadays, you can find unique variants of Tannour all around the world, using different methods, shapes and names.

   To stay true to its origin and be considered a “real” Tannour flatbread, it has to be baked on one side. This is traditionally done using a clay oven, and baking bread in this manner is one of the most old-fashioned ways of baking bread in the history of mankind.

   The Arabic umbrella term for bread that is baked using this technique and originates from the western parts of Asia (where Libanon is located) is “Khubz Tannour”, which translates to “Clay oven bread”. 

   Just like its name, Tannour flatbread is a simple yet incredibly delicious piece of #history. It is therefore with great pride that we cultivate this tradition, and offer this magnificent bread in our #selection!

   #LibaBrod#LibaBröd#BehindTheBread